| Objectives | By the end of this unit, participants will be able to:
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| Time | 5 Hours |
| Outline | A. Overview of Health Promotion |
| Materials |
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| Advance Preparation |
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| Rationale: | It is important for PSSs to have a good understanding of what is meant by "health" in order to assist families towards a healthy life. |
| Procedure: | 1. Ask the participants how they define health. Write ideas on chalkboard or flip chart.
2. Summarize the discussion. Be sure to include:
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| Rationale: | The PSSs needs to be very familiar with health promotion and behaviors in order to assist families in making constructive changes. |
| Procedure: | 1. Discuss health promotion as activities or behaviors that stop the development of a disease from becoming a serious illness or causing a handicap or death.
2. Define Health Promotion as involving:
a. Improving the general health of a person or a family member. Some health promotion is done by the government such as:
THIS IS AN IMPORTANT GOAL OF THIS PROJECT AND WHAT |
C. PRACTICAL EXERCISES: INCREASING PSS HEALTH PROMOTION SKILLS
| Rationale: | Practice is always important in integrating new information. Since this information will be integral to helping moms with health promoting behaviors, the PSSs need to "own" the information. |
| Procedure: | 1. P.E. #1 (15 minutes) a. Hand out the Healthy Habits Exercise. b. Ask PSS to rate their health habits using the Healthy Habits Exercise Rating Form. c. Have the PSS add up their scores and rate themselves using the following scoring system.
2. P.E. #2 (30 minutes) a. Review Healthy Habits Score Sheet. b. Give each PSS an index card. c. Have each PSS write 1 health habit they wish to change. d. Pair the PSS. e. Each PSS exchange her card with her partner. f. Take 10 minutes and jot on the card what information she would ask her partner and then what suggestions she would make to her partner. 3. P.E. #3 (30 minutes) a. Show flash card of various foods and have PSS identify which foods are high fiber, high fat, low fat, high or low calorie high or low salt, etc. (Try to use foods common to African - American family diet). b. Review nutrition labels. Ask PSS to identify fat percentage; calories/serving. Ask PSS which foods they would recommend. 4. P.E. #4 (30 minutes) a. Have PSS talk about their own exercise habits. What have they done in the past? What do they do now? What would they like to do? b. Show some of the segments from pre-recorded T.V. shows (use low impact) Ask them to try a few of the exercises. c. End the session with some stretching exercises. |
| Procedure: | Review each of the following behaviors and discuss the obstacles in achieving these behaviors.
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| Rationale: | Gathering information and using that information to facilitate changes will be critical to the PSSs intervention. Practice with gathering information, assisting mom in acknowledging areas needing change and empowering mom to make that change will assist PSSs with gaining important skills |
| Procedure: | 1. PSS should gather information about family's health habits. ASK QUESTIONS OR GET INFORMATION ABOUT: a. How much sleep is the mother getting each day? b. How much sleep is the infant getting? SUGGESTION:
c. Mother's eating habits? SUGGESTION:
d. Does mother exercise? Does she have time to exercise? SUGGESTION:
e. Cigarette smoking? Mother? Other family members? SUGGESTION:
f. Alcohol use or other drugs? Mother? Other family members?
SUGGESTION:
g. Mom's Health Does mom have a doctor or clinic she visits regularly for her own health?
SUGGESTION:
2. Help family to identify a habit(s) they may wish to work on first. SUGGESTION:
3. Using the above aspects of lifestyle and health status, as well as suggestions offered, pair PSSs, (one plays the mom and one plays the PSS). The PSSs should then role play how they would try to elicit information from mom, help mom identify changes needed and begin steps to make those changes. Give each pair 1-2 questions to focus on. 4. Leave appropriate materials (brochures) for the family. Review the printed materials with mother. Answers mom's questions. |
| Procedure: |
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HEALTH HABITS EXERCISE
PERSONAL RATING FORM
Use the following Personal Rating Form to score yourself on your personal health habits.
HEALTH HABIT |
0 = NO/NEVER |
1 = SOMETIMES |
2 = OFTEN |
1. Sleep 7-8 hours each night |
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2. Eat breakfast regularly |
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3. Eat low fat foods |
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4. Near optimal weight |
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5. Exercise frequently |
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6. Alcohol - small amounts |
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7. Avoid/no smoking |
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8. Avoid drugs |
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9. Safe sex |
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10. Eat less red meat |
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11. Eat more chicken and turkey |
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12. Eat more fish |
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13. Eat more fruits |
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14. Eat more vegetables |
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15. Regular doctor visits |
Unit 22 Handout #2
HEALTH PROMOTION ABSTRACT
Health Promotion Behavior in Low Income Black and Latino Women by Kathy Sanders-Phillips, PhD, Women & Health, Vol 21, (2/3), 1994.
Health promotion behaviors were examined in a sample of low-income, Black and Latino women. Latino women were more likely than Black women to eat a daily breakfast; sleep 7-8 hours per night and abstain from alcohol and tobacco use. Black women were more likely to be eating vegetables on a regular basis and exercising at least once per week. The results suggest that low-income Latino women may need to increase their consumption of vegetables and frequency of exercise. Among Black women, a wider range of healthy lifestyle behaviors such as sleeping 8 hours per night, eating a daily breakfast and decreasing alcohol and tobacco consumption may need to be emphasized.
Role Play Feedback
POST-UNIT TEST
HEALTH PROMOTION FOR FAMILIES
I. List a least 3 characteristics of health. (3 points):
II. Health Promotion Behaviors (5 points)
Indicate which of the below is a health promoting behavior (T=True) or is not a health promoting behavior (F=False).
______ 1. Sleeping 6 - 7 hours a day.
______ 2. Eating breakfast regularly.
______ 3. Keeping weight below the normal range.
______ 4. Moderate regular exercise.
______ 5. Eating balanced amounts of red meat, fish and chicken.
III. Health Promotion for Families (2 points)
List at least 4 ways the PSS can help families to develop health promoting behaviors.
Post-Unit Evaluation
Unit Covered:_____
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